Products
Khaman Dhokla
Soft, spongy khaman made using a clean, preservative-free mix with no artificial colours or flavours. Simple to prepare every time.
Good source of protein
Naturally fibre-rich
0% trans fat
180g
500g
Cooking Directions
Quick and easy steps to perfect Khaman Dhokla
Step 01
Pour the entire pack of powder (180g) in a vessel after removing the small sachet. Add 15g (13ml) cooking oil and add 160ml (approx. 1 tea cup) water in it and prepare a soft batter and keep aside for 10 minutes. take the contents of the small sachet in a 25ml of water (dissolve well and immediately add it to the batter while stirring the mix constantly 10–15 seconds) to form a semisolid foamy batter. Apply oil lightly to a Khaman pan & pour the batter into it. Put this plate in a steam cooker on medium to high flame for 15 to 20 minutes. Remove the plate and cool it for 5 minutes. Now sprinkle 60 ml of water on the plate and cut the khaman into equal pieces.
Step 02
For proper Khaman Dhokla: First heat 40 gm of oil in a small vessel and add mustard seeds, green chili and allow them to splatter.
Step 03
Pour 160 ml (approx. 1 tea cup) of water in it and boil. For better taste optionally add 1½–2 tbsp of sugar and sprinkle it on prepared khaman. Garnish with coriander leaves and fresh coconut scrapings for better taste and serve.
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FAQs
Frequently Asked Questions about Indifeast Atta
Do Indifeast products contain chemicals or preservatives?
No. Indifeast is committed to purity. All our staples and instant mixes are made without any added chemicals, artificial colours, flavours, or preservatives.
Where can I buy Indifeast products?
Indifeast products are available in leading retail stores and online marketplaces across various locations.
How should I store Indifeast products?
To maintain maximum freshness, it is best to store all Indifeast staples and mixes in a cool, dry place and keep them in an airtight container once the original packet is opened.