Sweets and Desserts
Masala Veg Rava Dosa using Indifeast Bansi Sooji
A crispy, golden dosa loaded with homestyle spiced veggies. Perfect for weekends, quick dinners, or evening cravings.
45MIns
Moterate
Ingredients
For the dosa batter:
- 1 cup Indifeast Bansi Sooji
- 1–1¼ cups water (adjust to thin, runny consistency)
- 1 tbsp curd (optional)
- ½ tsp cumin
- 1 chopped green chilli
- ½ tsp salt (adjust to taste)
- 1 tbsp chopped coriander
- 1 tsp oil
For the masala filling:
- 2 medium potatoes (boiled & mashed)
- 1 small onion, finely chopped
- ¼ cup chopped carrot
- ¼ cup chopped capsicum
- 1 tsp mustard seeds
- 1 tsp chana dal (optional)
- 1 tsp urad dal
- 1 tsp ginger paste
- ½ tsp turmeric
- ½ tsp red chilli powder
- Salt to taste
- 1 tbsp oil
- Few curry leaves
- Fresh coriander
Method
Prepare the batter
- In a bowl, mix Indifeast Bansi Sooji and water.
- Ensure the batter is thin and flowing (rava dosa needs a watery consistency).
- Add cumin, green chilli, coriander, and curd if using.
- Rest for 10 minutes.
Prepare the masala filling
- Heat oil in a pan. Add mustard seeds, chana dal, urad dal, and curry leaves
- Add onions and sauté until light golden.
- Add carrots & capsicum; cook for 2–3 minutes.
- Add turmeric, red chilli powder, and salt.
- Add mashed potatoes and mix well.
- Finish with coriander.
- Keep aside.
Make the dosa
- Heat a non-stick or cast-iron tawa on medium flame.
- Drizzle honey or serve with fruit.
- Pour the batter from a height in a circular drizzle (don’t spread with a ladle).
- Add 1 tsp oil around the edges.
- Cook until golden and crisp (3–4 mins).
- Place a spoonful of the masala filling in the center.
- Fold and serve hot.
Tips
- The batter must be thin. Thicker batter = soft dosa.
- Always stir the batter before each dosa. Rava settles quickly.
- Cook on medium-high heat for maximum crispiness.
- Add 1 tbsp rice flour for an extra-crispy texture (optional).
- Let the pan heat properly before pouring each dosa.
Serve With
- Coconut chutney
- Tomato chutney
- Peanut chutney
- A simple sambar
- Curd mixed with roasted cumin
